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Fruity Tossed Salad

Name: Fruity Tossed Salad
Prep time: 15 min
Total time: 15 min
Yield: 2 servings.
Ingredients: 3 cups torn red leaf lettuce; 1/4 cup chopped apple; 1/4 cup chopped dates; 1/4 cup dried cranberries; 1 tablespoon cranberry juice; 1 tablespoon orange juice; 1 teaspoon white wine vinegar; 3/4 teaspoon olive oil; 1/8 teaspoon salt; 1 tablespoon sweetened shredded coconut, toasted; 1 tablespoon chopped walnuts, toasted

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Total Time

Prep/Total Time: 15 min.

Makes

2 servings

A colorful combo of fruity flavors makes Beverly Little’s refreshing, light salad a winter favorite in Marietta, Georgia. Coconut and nuts add a fun crunch and fancy feel!

Fruity Tossed Salad Recipe photo by Taste of Home

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Ingredients

3 cups torn red leaf lettuce
1/4 cup chopped apple
1/4 cup chopped dates
1/4 cup dried cranberries
1 tablespoon cranberry juice
1 tablespoon orange juice
1 teaspoon white wine vinegar
3/4 teaspoon olive oil
1/8 teaspoon salt
1 tablespoon sweetened shredded coconut, toasted
1 tablespoon chopped walnuts, toasted

Directions

In a small bowl, combine the lettuce, apple, dates and cranberries. In another bowl, whisk the cranberry juice, orange juice, vinegar, oil and salt. Pour over salad and toss to coat. Top with coconut and walnuts.

Fruity Tossed Salad

Total Time

Makes

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