Fruity Waffle Parfaits
This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of nutrition in each serving and it tasted great.—Penelope Wylie, San Francisco, California
Ingredients
- 4 frozen low-fat multigrain waffles
- 1/2 cup almond butter or creamy peanut butter
- 2 cups strawberry yogurt
- 2 large bananas, sliced
- 2 cups sliced fresh strawberries
- Toasted chopped almonds, optional
- Maple syrup, optional
