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Fruity Yogurt Ice Pops

Kids will have fun cooling off when temperatures soar with these sweet treats. The strawberry-pineapple pops are so yummy, youngsters won't even guess that they're good for them, too! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    10 servings

Ingredients

  • 2 cups strawberry yogurt
  • 1 can (8 ounces) unsweetened crushed pineapple
  • 1 tablespoon honey
  • 2 to 3 drops red food coloring, optional

Directions

  • In a food processor or blender, combine the yogurt, pineapple, honey and food coloring if desired; cover and process until smooth.
  • Pour 1/4 cupfuls into 10 plastic molds or 3-oz. paper cups; top with holders or insert wooden sticks. Freeze until firm, about 8 hours or overnight.
Nutrition Facts
1 each: 61 calories, 0 fat (0 saturated fat), 4mg cholesterol, 24mg sodium, 13g carbohydrate, 0 fiber), 2g protein.

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