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Fry Sauce

Want a change of pace from ketchup? Try fry sauce! You'll often find this spiced-up blend of ketchup and mayo in Utah and Idaho. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1-1/2 cups

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup ketchup
  • 4 teaspoons sweet pickle juice
  • 1/2 teaspoon hot pepper sauce
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 tablespoon sweet pickle relish, optional
  • Hot prepared French-fried potatoes

Directions

  • In a small bowl, whisk the first seven ingredients; if desired, add pickle relish. Serve with fries. Refrigerate leftovers in airtight container.
Nutrition Facts
2 tablespoons: 133 calories, 13g fat (2g saturated fat), 1mg cholesterol, 261mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

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