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Fudge Bonbon Cookies

These fudgy favorites are double delights—the cookies are flavored with both chocolate chips and chocolate kisses. Drizzled with white chocolate on top, they're fancy enough for a buffet table. —Janice Smith, Cynthiana, Kentucky
  • Total Time
    Prep: 25 min. Bake: 10 min./batch + cooling
  • Makes
    about 5-1/2 dozen

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup finely chopped pecans
  • 2 cups semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 package (12 ounces) milk chocolate kisses
  • 2 ounces white baking chocolate
  • 1 teaspoon canola oil

Directions

  • In a large bowl, combine flour and pecans; set aside.
  • In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well.
  • Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake 7-9 minutes or until tops begin to crack. Cool on wire racks.
  • In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.
Nutrition Facts
2 each: 203 calories, 11g fat (6g saturated fat), 10mg cholesterol, 41mg sodium, 26g carbohydrate (19g sugars, 1g fiber), 3g protein.
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Reviews

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Average Rating:
  • muffbear74
    Mar 25, 2019

    I found tge dough too dry to hold together and ended up adding a tablespoon of milk,. I only got about 3 dozen cookies from the recipe. They still tasted good, though.

  • amy.iverson
    Nov 8, 2014

    Very tasty, easy to make, big hit with my family

  • Gayleen M. B.
    Apr 20, 2013

    No comment left

  • Joy_C
    Feb 6, 2013

    Easy & Good

  • dkunselman
    Feb 6, 2013

    I skip the nuts and use different kinds of candies in the center - our favorites are peanut butter cups or mini Mounds bars. Have also made these for wedding receptions and decorate with an icing flower on top in the bride's colors instead of the white chocolate drizzle.

  • mamavaw
    Jan 12, 2013

    Easy, sweet and delicious! These cookies also travel well - my kids both brought them to school on the bus, in their backpacks for birthday treats!

  • Amy the Midwife
    Dec 16, 2010

    No comment left

  • Lphant
    Dec 2, 2010

    These cookies are tasty to eat and easy to make... but very dense and heavy.