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Fudge Brownie Pie

Here's a fun and festive way to serve brownies. Family and friends will love topping their pieces with whipped cream and strawberries. —Johnnie McLeod, Bastrop, Louisiana
  • Total Time
    Prep: 15 min. Bake: 25 min.
  • Makes
    6 servings


  • 1 cup sugar
  • 1/2 cup butter, melted
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/3 cup baking cocoa
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans
  • Whipped cream, optional
  • Strawberries, optional


  • In a large bowl, beat sugar and butter. Add eggs and vanilla; mix well. Add flour, cocoa and salt. Stir in nuts.
  • Pour into a greased 9-in. pie pan or ovenproof skillet. Bake at 350° until almost set, 25-30 minutes. Serve with whipped cream and strawberries if desired.
Nutrition Facts
1 piece: 409 calories, 24g fat (11g saturated fat), 112mg cholesterol, 274mg sodium, 46g carbohydrate (33g sugars, 2g fiber), 5g protein.

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Average Rating:
  • delowenstein
    Jul 1, 2019

    My changes were using 11-1/2 oz. milk chocolate chips and 2 Tbsp. half and half cream. I used a greased and floured pie plate to bake these brownies. These brownies were like fudge-I cut them in squares and after baking, I'd spread fudge sauce over the top of the baked brownie pie. Thank you for this recipe!

  • Catarina777
    Jul 20, 2013

    This was so bland. Not dry but not moist either and you could barely taste the cocoa

  • gerimika
    Mar 4, 2012

    No comment left

  • HayesK
    May 3, 2010

    This is so easy to make and so so so delicious. People are always excited when I make this