Fudge Nut Brownies
There's no brownie recipe or mix I've ever tried that's better than this! And it's so easy—you can mix it in one bowl in just a few minutes. My husband's grandmother passed the recipe on; now our son makes these brownies for after-school snacks. —Becky Albright, Norwalk, Ohio
Reviews
Made for family this pass weekend and it was an instant hit.
I shared these with co-workers/friends. They said, it was yummy. Instead of 3/4 cup baking cocoa, I did 1 cup baking cocoa. And instead 2/3 cup vegetable oil, I did 1/2 cup vegetable oil.
This recipe doesn't need any adjustments. It is perfect as is. My go to brownie recipe. Would highly recommend. five stars
These are OK, but nowhere near as dark & chocolatey as the picture shows. They were medium brown. Didn't taste much chocolate either. Any suggestions for making them really chocolate? Is it just a matter of more cocoa than is called for?
I made these today for the first time. Very easy recipe and very delicious.
Worst brownie I've ever made. Terrible. Just like desert dry cake and I followed the recipe EXACTLY. What a waste of ingredients! Just threw them away.
This is not my husband's favorite brownies, but he does enjoy them. They are rich in chocolate flavor and full of nuts. I usually use walnuts.
I took these to a potluck and several people commented they were the best brownies they've ever had. As a bonus, it's such an easy recipe there's no need to buy brownie mixes anymore.
Found this recipe years ago and been making these for years. They are the best for sure!
The flavor of the brownies is very good. They are chewy, but a little crumbly (which isn't ideal). What makes these brownies is that they are totally full of walnuts. Yum! Half the people reviewing didn't even use walnuts/nuts. Unless you're allergic to them or REALLY don't like walnuts, that is a big mistake.Like one reviewer I halved he recipe, but baked for the same amount of time. I didn't want 24 brownies around my house. 12 is enough. I ate 2 at a time since the serving is quite small. When they're gone. They're gone.I used 50% sugar 50% granulated sucralose to cut down on the sugar carbs. It definitely didn't affect the flavor. Perhaps that might have caused the crumbliness. I'd still rather have them a little crumbly than eat that much sugar. [I need to watch my glucose level.]