Fudge Pudding Cake

Name: Fudge Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 3/4 cup sugar; 1 tablespoon butter, softened; 1/2 cup milk; 1 cup all-purpose flour; 2 tablespoons baking cocoa; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped walnuts; TOPPING:; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/4 cup baking cocoa; 1-1/4 cup boiling water; Ice cream, optional

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Total Time

Prep: 15 min. Bake: 30 min. + cooling

Makes

9 servings

Updated: Oct. 24, 2022

I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!

Fudge Pudding Cake Recipe photo by Taste of Home

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Ingredients

3/4 cup sugar
1 tablespoon butter, softened
1/2 cup milk
1 cup all-purpose flour
2 tablespoons baking cocoa
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped walnuts
TOPPING:
1/2 cup sugar
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/4 cup boiling water
Ice cream, optional

Directions

In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired.

Nutrition Facts

1 piece: 276 calories, 6g fat (1g saturated fat), 5mg cholesterol, 135mg sodium, 54g carbohydrate (40g sugars, 1g fiber), 4g protein.

Fudge Pudding Cake

Ingredients

Directions

Nutrition Facts

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