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Fudge Pudding Cake

I usually pop this cake in the oven just as we sit down to dinner. When we're through eating the main course, the dessert is ready!
  • Total Time
    Prep: 15 min. Bake: 30 min. + cooling
  • Makes
    9 servings


  • 3/4 cup sugar
  • 1 tablespoon butter, softened
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons baking cocoa
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1-1/4 cup boiling water
  • Ice cream, optional


  • In a bowl, beat sugar, butter and milk. Combine flour, cocoa, baking powder and salt; stir into the sugar mixture. Add walnuts. Pour into a greased 9-in. square baking pan. For topping, combine sugars and cocoa; sprinkle over batter. Pour water over all. Do not stir. Bake at 350° for 30 minutes. Cool for 10 minutes. Spoon some of the fudge sauce over each serving; top with ice cream if desired.
Nutrition Facts
1 piece: 276 calories, 6g fat (1g saturated fat), 5mg cholesterol, 135mg sodium, 54g carbohydrate (40g sugars, 1g fiber), 4g protein.

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