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Home Dishes & Beverages Brownies Chocolate Brownies

Fudge-Topped Brownies

Name: Fudge-Topped Brownies
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: about 10 dozen.
Ingredients: 1 cup butter, cubed; 4 ounces unsweetened chocolate, chopped; 2 cups sugar; 2 teaspoons vanilla extract; 4 large eggs, room temperature; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup chopped walnuts; TOPPING:; 4-1/2 cups sugar; 1 can (12 ounces) evaporated milk; 1/2 cup butter, cubed; 1 package (12 ounces) semisweet chocolate chips; 1 package (11-1/2 ounces) milk chocolate chips; 1 jar (7 ounces) marshmallow creme; 2 teaspoons vanilla extract; 2 cups chopped walnuts

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Total Time

Prep: 25 min. Bake: 25 min. + freezing

Makes

about 10 dozen

Updated: Sep. 26, 2022

If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering—or just when you want to treat yourself to the ultimate chocolate dessert. —Judy Olson, Whitecourt, Alberta

Fudge-Topped Brownies Recipe photo by Taste of Home

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Ingredients

1 cup butter, cubed
4 ounces unsweetened chocolate, chopped
2 cups sugar
2 teaspoons vanilla extract
4 large eggs, room temperature
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts
TOPPING:
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
1/2 cup butter, cubed
1 package (12 ounces) semisweet chocolate chips
1 package (11-1/2 ounces) milk chocolate chips
1 jar (7 ounces) marshmallow creme
2 teaspoons vanilla extract
2 cups chopped walnuts

Directions

In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth. Remove from the heat; blend in sugar and vanilla. Add eggs; mix well. Combine the flour, baking powder and salt; add to chocolate mixture. Stir in walnuts. Pour into a greased 13x9-in. baking pan. Bake at 350° until top springs back when lightly touched, 25-30 minutes. Cool on a wire rack while preparing topping.
Combine the sugar, milk and butter in a large heavy saucepan; bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 5 minutes, stirring constantly. Remove from the heat. Stir in the chocolate chips, marshmallow creme and vanilla until smooth. Add walnuts. Spread over warm brownies. Freeze for 3 hours or until firm. Cut into 1-in. squares. Store in the refrigerator.

Nutrition Facts

1 piece: 128 calories, 6g fat (3g saturated fat), 15mg cholesterol, 46mg sodium, 18g carbohydrate (15g sugars, 0 fiber), 2g protein.

Fudge-Topped Brownies

Ingredients

Directions

Nutrition Facts

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