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Fudgy Almond Pops

Amaretto creamer is the surprise ingredient that enhances the almond flavor of these chocolate fudge pops. —Sharon Guinta, Stamford, CT
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    8 pops


  • 2 cups whole milk
  • 1 package (3.9 ounces) instant chocolate fudge pudding mix
  • 1/2 cup sugar
  • 1/2 cup amaretto-flavored refrigerated nondairy creamer
  • 1/8 teaspoon almond extract
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks


  • In a large bowl, whisk the milk, pudding mix, sugar, creamer and extract for 2 minutes or until creamy. Pour into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.

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