1/2 cup amaretto-flavored refrigerated nondairy creamer
1/8 teaspoon almond extract
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
In a large bowl, whisk the milk, pudding mix, sugar, creamer and extract for 2 minutes or until creamy. Pour into molds or cups. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.