Fudgy Peanut Butter Cake
Total TimePrep: 10 min. Cook: 1-1/2 hours
Why do you have to cook this in a slow cooker? Cant you do it in a 9x13? To hard to serve from crockpot.
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I also doubled the ingredients for a 3-quart slow cooker, and it was excellent. Nice quick dessert recipe.
I doubled the ingredients, and it was amazing I did not realize it was going to have a sauce, but I will be adding this to my recipes.
Prepared as directed except put in a 9.5 pyrex glass pie dish. Baked in turntable type Microwave oven at 70% power for 6-8 minutes, just as I do my chocolate pudding cake recipe. Thus very quick.
I have made this cake twice so far. Both times I baked it in a regular oven since I do not have a crockpot that small. A double batch works fine in a 8 or 9 inch square pan. I baked the cake about 35 to 45 minutes, depending on what size pan I used. It is delicious and be sure to let the cake stand for 10 to 15 minutes before digging in. Spoon some of the sauce over the cake and enjoy.
absolutely horrible. It smelled & tasted very odd.
Very good recipe, it worked well and the kids loved it. I would have liked a stronger peanut butter taste but that's me, maybe I will add some more PB next time. Whipped cream because we didn't have icecream, very good!
This was a delicious cake and so easy. Never made any cakes in a crock pot but this was very good.
I made 1-1/2 recipe because my crock pot is larger than 1-1/2 qts. I used more peanut butter, but it still did not have a strong enough peanut butter taste. We all agreed that this was just okay. I will not make it again.