Fudgy S’mores Brownies
I combined the perfect, simple summer snack with my favorite brownie recipe to get a treat that's sure to wow at your next big party. —Judy Cunningham, Max, North Dakota
Ingredients
- 1-1/3 cups butter, softened
- 2-2/3 cups sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 cup baking cocoa
- 1/2 teaspoon salt
- 1 cup Golden Grahams, coarsely crushed
- 1-3/4 cups miniature marshmallows
- 4 ounces milk chocolate, chopped
Reviews
Super easy recipe and came out looking and tasting great! The one thing I changed was adding the chocolate with the cereal and marshmallows, instead of waiting until they came out of the broiler. The reason for this was because after my first batch came out I noticed that the chocolate was covering the marshmallows so they could not be seen, additionally I found the chocolate melted better this way instead of post-broiler.
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The only change I made was I didn't use my electric beaters. Brownies are dense not light and fluffy. Just use a wooden spoon to mix the brownies.
Do not use Golden Grahams! Use graham cracker crumbs instead. The cereal, while it tastes good, becomes hard and chewy like you're chewing tree bark! Use crumbs for the crust and for additional topping. Then melt 1/3 tub fudgy frosting and drizzle on top of brownies. Delicious and you can actually eat it without excessively exercising your jaw!!
Easy recipe and the kids absolutely enjoyed the treat. You could also this with your favorite box mix if you did not want to make the brownies from scratch.