Save on Pinterest

Fudgy Saucepan Brownies

Total Time

Prep: 20 min. Bake: 20 min.

Makes

1 dozen

"These fudgy brownies are easy to make and travel well," writes Janet Taylor from Mayville, New York. "If you bake them in a disposable foil pan for camping or taking someplace else away from home, you won't have to worry about getting your baking pan back."

Ingredients

  • 1/2 cup butter
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 2 eggs, beaten
  • 1 cup sugar
  • 2/3 cup all-purpose flour
  • 1/2 cup chopped nuts
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Confectioners' sugar, optional

Directions

  1. In a microwave, melt butter and chocolate; stir until smooth. Cool. Transfer to a large bowl. Stir in the eggs, sugar, flour, nuts, baking powder and vanilla.
  2. Pour into a greased 8-in. square baking pan. Bake at 350° for 16-20 minutes or until top is set. Cool on a wire rack. Dust with confectioners' sugar if desired.

Nutrition Facts

1 each: 213 calories, 13g fat (6g saturated fat), 56mg cholesterol, 105mg sodium, 23g carbohydrate (16g sugars, 1g fiber), 3g protein.

Recommended Video