HomeDishes & BeveragesDipsSalsa
Gail’s Homemade Salsa
We invited friends over for dinner and forgot to purchase the salsa from the market. So I decided to try my hand at creating some of my own. It was a big success and everyone wanted the recipe. I hope you enjoy it, too!
Gail's Homemade Salsa Recipe photo by Taste of Home
Reviews
No comment left
Great reviews from friends. I did use 28oz of petite cut tomatoes instead of the whole tomatoes you had to cut and remove the hard parts that were still in the tomatoes.
My son and I love it!!! I'm not big on chunksChunks or hot and this has neither depending on how fine you chop your tomatoes. it makes a big batch. My son almost single handed ate it all within a week. As he is finishing it off he tells me we need more.
Hands down the best salsa and most ingredients are in my pantry all the time. Great for kid's first time recipe!