Gail’s Homemade Salsa

Name: Gail's Homemade Salsa
Prep time: 10 min
Total time: 10 min
Yield: 7 cups.
Cuisine: North America, Mexican
Ingredients: 1 can (28 ounces) peeled tomatoes with liquid, cut up; 1 can (28 ounces) crushed tomatoes; 1 can (4 ounces) chopped green chilies; 1 medium onion, chopped; 1 tablespoon cider vinegar; 2 teaspoons salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; Tortilla chips

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Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

7 cups

We invited friends over for dinner and forgot to purchase the salsa from the market. So I decided to try my hand at creating some of my own. It was a big success and everyone wanted the recipe. I hope you enjoy it, too!