Garbanzo Bean Salad with Citrusy Dressing

Name: Garbanzo Bean Salad with Citrusy Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1/2 cup chopped red onion; 2 tablespoons minced fresh parsley; 1 tablespoon minced fresh mint; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; Leaf lettuce

The recipe for this simple bean salad comes from Donna Smith of Victor, New York. Her refreshing side gets extra zest from fresh herbs and a citrusy dressing. Chilling it lets the flavors blend...and gives you time to tend to the rest of the meal.

Ingredients

1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1/2 cup chopped red onion
2 tablespoons minced fresh parsley
1 tablespoon minced fresh mint
2 tablespoons lemon juice
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
Leaf lettuce

Directions

In a bowl, combine the beans, onion, parsley and mint. In a jar with a tight-fitting lid, combine the lemon juice, oil, garlic, sugar, salt and pepper; shake well. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours. Serve on lettuce-lined plates.

Garbanzo Bean Salad with Citrusy Dressing

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