Garden-Fresh Rainbow Chard
Chard, a member of the beet family, is prized for its green leaves and colorful stalks. Stir up these good-for-you greens with garlic and red onion. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 2 tablespoons olive oil
- 1 medium red onion, halved and sliced
- 3 garlic cloves, sliced
- 1/4 cup chicken broth
- 2 bunches rainbow Swiss chard, coarsely chopped (about 16 cups)
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
