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Garden Salad with Lemon Dressing

Name: Garden Salad with Lemon Dressing
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 8 cups torn salad greens; 1 cup grape or cherry tomatoes; 1 medium cucumber, sliced; 1 large sweet yellow or green pepper, cut into rings; 1/4 cup lemon juice; 4 teaspoons honey; 2 teaspoons minced chives; 1 teaspoon ground mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil

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Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

I lightened up a tangy salad dressing by replacing some of the oil with lemon juice. The revamped dressing lends a refreshing twist to mixed greens, tomatoes, pepper rings and cucumbers slices.—Martha Pollock, Oregonia, Ohio

Garden Salad with Lemon Dressing Recipe photo by Taste of Home

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Ingredients

8 cups torn salad greens
1 cup grape or cherry tomatoes
1 medium cucumber, sliced
1 large sweet yellow or green pepper, cut into rings
1/4 cup lemon juice
4 teaspoons honey
2 teaspoons minced chives
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil

Directions

In a large bowl, combine the salad greens, tomatoes, cucumber and pepper rings. In a small bowl, whisk the lemon juice, honey, chives, mustard, salt and pepper until blended. Gradually whisk in oil until dressing thickens. Drizzle over salad; toss to coat.

Nutrition Facts

2 cups: 143 calories, 8g fat (1g saturated fat), 0 cholesterol, 328mg sodium, 19g carbohydrate (0 sugars, 5g fiber), 4g protein. Diabetic Exchanges: 3 vegetable, 1-1/2 fat.

Garden Salad with Lemon Dressing

Total Time

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