Garden Stew
This rich, hearty beef stew has a garden full of flavor with vegetables like cabbage, rutabaga and carrots. You can also throw in extra vegetables to stretch it.
Ingredients
- 1 boneless beef chuck roast (2 pounds), cut into 1/2-inch cubes
- 1 tablespoon canola oil
- 1 large onion, chopped
- 4 cups water
- 1 teaspoon salt-free seasoning blend
- 1/2 teaspoon pepper
- 5 to 6 medium potatoes, peeled and cut into 1/2-inch cubes
- 5 medium carrots, cut into 1/4-inch slices
- 1 medium rutabaga, peeled and cut into 1/2-inch cubes
- 1 cup sliced celery (1/2-inch pieces)
- 1/2 medium head cabbage, finely sliced
- 1/3 cup all-purpose flour
- 1 cup cold water
- 2 teaspoons browning sauce, optional
