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Garden Vegetable Bread

Red pepper, zucchini and green onions provide the attractive color and pleasant flavor in this moist loaf from Jean Moore of Pliny, West Virginia.
  • Total Time
    Prep: 10 min. Bake: 3 hours
  • Makes
    1 loaf (16 slices)

Ingredients

  • 1/2 cup warm buttermilk (70° to 80°)
  • 3 tablespoons water (70° to 80°)
  • 1 tablespoon canola oil
  • 2/3 cup shredded zucchini
  • 1/4 cup chopped red sweet pepper
  • 2 tablespoons chopped green onions
  • 2 tablespoons grated Romano or Parmesan cheese
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/2 cup old-fashioned oats
  • 2-1/2 cups bread flour
  • 1-1/2 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  • Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Editor's Note
We recommend you do not use a bread machine's time-delay feature for this recipe.

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