Menu
Gnocchi Chicken Skillet Gnocchi Chicken Skillet
Pesto Gnocchi Pesto Gnocchi
Homemade Potato Gnocchi Homemade Potato Gnocchi
Gnocchi with White Beans Gnocchi with White Beans
Chicken Gnocchi Pesto Soup Chicken Gnocchi Pesto Soup
Portobello Gnocchi Salad Portobello Gnocchi Salad
Garden Veggie Lasagna Garden Veggie Lasagna
Garden Pasta Salad Garden Pasta Salad
Garden Vegetable Soup Garden Vegetable Soup
Garden Vegetable Salad Garden Vegetable Salad
Zucchini Garden Chowder Zucchini Garden Chowder
Vegetable Garden Vegetable Garden
Great Garden Veggies Great Garden Veggies
Eggplant Zucchini Bolognese Eggplant Zucchini Bolognese
Instant Potato Gnocchi Instant Potato Gnocchi
Garden Vegetable Pasta Salad Garden Vegetable Pasta Salad
Gnocchi with Spinach and Chicken Sausage Gnocchi with Spinach and Chicken Sausage
Gnocchi with Mushrooms and Onion Gnocchi with Mushrooms and Onion
Cauliflower Gnocchi Cauliflower Gnocchi

Garden Vegetable Gnocchi

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Mar. 17, 2023
When we go meatless, we toss gnocchi (my husband's favorite) with veggies and a dab of pesto. I use zucchini in this, too. —Elisabeth Larsen, Pleasant Grove, Utah
Garden Vegetable Gnocchi
Garden Vegetable Gnocchi Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 medium yellow summer squash, sliced
  • 1 medium sweet red pepper, chopped
  • 8 ounces sliced fresh mushrooms
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (16 ounces) potato gnocchi
  • 1/2 cup Alfredo sauce
  • 1/4 cup prepared pesto
  • Chopped fresh basil, optional

Directions

  1. Preheat oven to 450°. In a greased 15x10x1-in. baking pan, toss vegetables with oil, salt and pepper. Roast 18-22 minutes or until tender, stirring once.
  2. Meanwhile, in a large saucepan, cook gnocchi according to package directions. Drain and return to pan.
  3. Stir in roasted vegetables, Alfredo sauce and pesto. If desired, sprinkle with basil.

Nutrition Facts

1-1/2 cups: 402 calories, 14g fat (4g saturated fat), 17mg cholesterol, 955mg sodium, 57g carbohydrate (12g sugars, 5g fiber), 13g protein.

More from Taste of Home

Over-the-Rainbow Minestrone
Over-the-Rainbow Minestrone
Pressure-Cooker Manchester Stew
Pressure-Cooker Manchester Stew
Italian Sausage Veggie Skillet
Italian Sausage Veggie Skillet
Potluck Summer Squash and Zucchini Side Dish
Potluck Summer Squash and Zucchini Side Dish
Quick Summer Squash Medley
Quick Summer Squash Medley
Homemade Meatless Spaghetti Sauce
Homemade Meatless Spaghetti Sauce
Lactose-Free Spinach Lasagna
Lactose-Free Spinach Lasagna
White Beans and Veggies with Couscous
White Beans and Veggies with Couscous
Veggie Cheese Ravioli
Veggie Cheese Ravioli
Quick and Healthy Turkey Veggie Soup
Quick and Healthy Turkey Veggie Soup
Easy Butternut Squash Soup
Easy Butternut Squash Soup
Russian Potato Salad
Russian Potato Salad
Vegan Quinoa Salad
Vegan Quinoa Salad
Vegan Butternut Squash Soup
Vegan Butternut Squash Soup
Vegan Cream of Broccoli Soup
Vegan Cream of Broccoli Soup
Cauliflower Alfredo
Cauliflower Alfredo
Creamy Pumpkin Hummus
Creamy Pumpkin Hummus
Pressure-Cooker Stuffed Peppers
Pressure-Cooker Stuffed Peppers