Garden Vegetable Pasta Soup

Ingredients

• 1-1/2 cups chopped onion
• 1 cup chopped leeks
• 1 garlic clove, minced
• 1 tablespoon canola oil
• 8 cups chicken broth
• 8 cups cubed peeled potatoes
• 4 carrots, sliced
• 2 cups diced turnips
• 2 cups sliced mushrooms
• 6 ounces spinach, cut into thin strips
• 1 pound smoked Polish sausage, thinly sliced and browned
• 1 package (8 ounces) pasta wheels, cooked and drained
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Grated Parmesan cheese, optional

Text Ingredients