Garden Vegetable Soup
During the Depression, the backyard garden was the source for most of our food. I can remember picking fresh vegetables and then enjoying the mouthwatering aroma as this soup simmered for hours. We children could hardly wait for our dinner of soup, hot rolls and apple pie!—Dorothy Miller, Royersford, Pennsylvania
Total TimePrep: 20 min. Cook: 2 hours 35 min.
Makes10 servings (about 3 quarts)