Garden Veggie Lasagna
Total TimePrep: 50 min. Bake: 35 min. + standing
I left out the ricotta cheese, I don't care for it, and substituted mozzarella cheese for the cream cheese. I loved this! It is craveable!
This recipe made an overflowing pan stuffed with delicious vegetables. Everyone loved it.
Putzy but worth the effort. Large batch so shared it with our daughter and family. Used DeBoles gluten free Brown Rice lasagna. Subed the salt & pepper with RCS (Red Canyon Spice) Chef Michaels All purpose spice. Used green beans to replace mushrooms & used fresh herbs for thyme and basil. YUM!!
I loved the filling instead of bechamel sause. I didn't have any cream cheese so i added 1/4 cup cream and shredded some other cheeses from the fridge. I also made the pasta / lasagna sheets my self and boiled them in salt water for 30 secs before asembly. For the tomato sauce i added some sugar and also some fresh herbs as parsley, basil and chives. We all loved it and it worked well also as a side dish for grilled meat.
We aren't vegetarians by any means, but thought I would try it and it is delicious!! I'm going to recommend the recipe to my daughter-in-law who is vegetarian. It is time consuming, but well worth it!
This is a really good lasagna. I left out the mushrooms, but that was the only change I made.
I've tried making veg lasagna in the past with watery results. I'm guessing that roasting the veggies ahead of time helped draw out some of their moisture because this lasagna kept it's shape so well and was not watery at all. Chopping up mushrooms and mixing in with the sauce gave thickened and flavored it nicely. I strictly kept to the exact recipe on the first try. I'll add spinach next time.
This was fabulous! I also used cottage cheese instead, but otherwise followed the recipe and it was super yummy! Definitely will be making this again. My 4 and 2 year olds ate it up- a great way to get in some veggies!
I used cottage cheese because we don't like ricotta as well, and this was amazing!
Excellent! Made exactly as directed-except I increased the baking time to 50 minutes.