Garlic Asiago Cauliflower Rice
Total TimePrep/Total Time: 20 min.
I'm happy that riced cauliflower is being utilized these days! I add it to soups and casseroles all the time just for the additional nutritional value. I rarely make cauli as a side by itself, but this is a great way to eat it! My only suggestion is to add more cheese (and this is strictly personal taste). I added another 1/2 cup of cheese and it happened to be a good Parmigiano Reggiano. It really enhanced the whole dish!