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Garlic Bread Pizza Sandwiches

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. —Courtney Stultz, Weir, Kansas
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1 package (11-1/4 ounces) frozen garlic Texas toast
  • 1/4 cup pasta sauce
  • 4 slices provolone cheese
  • 16 slices pepperoni
  • 8 slices thinly sliced hard salami
  • Additional pasta sauce, warmed, optional


  • Preheat griddle over medium-low heat. Add garlic toast; cook until lightly browned, 3-4 minutes per side.
  • Spoon 1 tablespoon sauce over each of 4 pieces of toast. Top with cheese, pepperoni, salami and remaining toast. Cook until crisp and cheese is melted, 3-5 minutes, turning as necessary. If desired, serve with additional sauce.
Nutrition Facts
1 sandwich: 456 calories, 28g fat (10g saturated fat), 50mg cholesterol, 1177mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 19g protein.

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