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Garlic Bread Spirals

These scrumptious rolls are true treasures. Refrigerated dough makes them so easy to prep before a party, and they disappear almost as quickly as they are made! —Marie Rizzio, Interlochen, Michigan
Garlic Bread Spirals
Garlic Bread Spirals Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    1 dozen
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Ingredients

  • 1/4 cup butter, melted
  • 2 green onions, finely chopped
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 3 garlic cloves, minced
  • 1 tube (11 ounces) refrigerated crusty French loaf

Directions

  • In a small bowl, mix the first 5 ingredients. Unroll dough; spread butter mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side. Cut into 12 slices; place in greased muffin cups, cut side down.
  • Bake at 400° for 10-12 minutes or until golden brown.
Nutrition Facts
1 roll: 101 calories, 5g fat (3g saturated fat), 11mg cholesterol, 169mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 3g protein.

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