Garlic-Brown Sugar Chicken
My family always asks me to save some of this cooked chicken so that I can make Garlic Chicken Fried Rice for dinner the next night! —Florence Yuriy, Shortdale, Manitoba
Ingredients
- 1 cup packed brown sugar
- 2/3 cup white vinegar
- 1/4 cup lemon-lime soda
- 2 to 3 tablespoons minced garlic
- 2 tablespoons soy sauce
- 1 teaspoon pepper
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
Reviews
Great chicken recipe, and using leftovers in Garlic Chicken Fried Rice is a very tasty second meal!
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I make this a bit differently, but the ingredients are the same. I place a whole chicken in the crock pot and dump the rest of the ingredients on top (no need to mix). I cook it on high for 4 hours or low 6-8 hours. When the chicken is falling off the bones, I remove the chicken and pour the broth through a fine mesh sieve. Then I serve the chicken over jasmine rice and add some broth over top. Steam some broccoli on the side and your set. This is one of our favorite recipes. It's great as leftovers too, in tortillas with rice and lettuce the next day.
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