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Garlic-Brown Sugar Chicken

Name: Garlic-Brown Sugar Chicken
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings.
Ingredients: 1 cup packed brown sugar; 2/3 cup white vinegar; 1/4 cup lemon-lime soda; 2 to 3 tablespoons minced garlic; 2 tablespoons soy sauce; 1 teaspoon pepper; 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

My family always asks me to save some of this cooked chicken so that I can make Garlic Chicken Fried Rice for dinner the next night! —Florence Yuriy, Shortdale, Manitoba

Ingredients

1 cup packed brown sugar
2/3 cup white vinegar
1/4 cup lemon-lime soda
2 to 3 tablespoons minced garlic
2 tablespoons soy sauce
1 teaspoon pepper
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up

Directions

In a bowl, combine the first six ingredients. Pour half into a second bowl; add chicken. Turn to coat. Cover; refrigerate for 2-4 hours, turning once. Cover and refrigerate remaining marinade.
Drain and discard marinade from chicken. Transfer chicken to a large skillet; add reserved marinade. Bring to a boil. Reduce heat; cover and simmer for until chicken juices run clear, 45 minutes.

Nutrition Facts

14 ounce-weight: 493 calories, 25g fat (7g saturated fat), 153mg cholesterol, 263mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 49g protein.

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