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Garlic Cheesy Bread

Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    12 servings

Ingredients

  • 1/2 cup butter, softened
  • 4 garlic cloves, minced
  • 1/4 teaspoon dried oregano
  • 1 loaf (1 pound) French bread, halved lengthwise
  • 3 tablespoons grated Parmesan cheese

Directions

  • In a small bowl, combine the butter, garlic and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot.
Nutrition Facts
1 slice: 178 calories, 9g fat (5g saturated fat), 21mg cholesterol, 331mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 4g protein.
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