3 to 4 tablespoons savory herb with garlic soup mix
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons dry bread crumbs
In a small bowl, combine the mayonnaise, Parmesan cheese and soup mix.
Place the chicken in a greased 11x7-in. baking dish. Spread with the mayonnaise mixture. Sprinkle with bread crumbs. Bake, uncovered, at 400° for 20-25 minutes or until juices run clear and a thermometer reads 170°.