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Garlic Chili Cheese Dip

Total Time

Prep/Total Time: 20 min.

Makes

5 cups

I would often make this delicious dip as an after-school snack for my children. They're now grown but still enjoy this easy-to-make treat.

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (15 ounces) chili without beans
  • 1/4 cup finely chopped green onions
  • 4 to 8 garlic cloves, minced
  • 1 can (4 ounces) chopped green chilies
  • 1 can (16 ounces) refried beans
  • 1 cup shredded Mexican cheese blend
  • Breadsticks

Directions

  1. In a small bowl, beat cream cheese until smooth. Spread into a greased microwave-safe 1-1/2-qt. dish. Layer with chili, onions, garlic, green chilies and refried beans. Sprinkle with cheese.
  2. Microwave, uncovered, on high for 6-8 minutes until cheese is melted and edges are bubbly. Serve warm with breadsticks.

Nutrition Facts

2 tablespoons: 51 calories, 3g fat (2g saturated fat), 11mg cholesterol, 126mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 2g protein.

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