Garlic-Chive Baked Fries

Name: Garlic-Chive Baked Fries
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 4 medium russet potatoes; 1 tablespoon olive oil; 4 teaspoons dried minced chives; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper

Yes, you do want fries with that—especially these crispy, golden fries, full of garlic flavor and just a little bit of heat. —Steve Westphal, Wind Lake, Wisconsin

Ingredients

4 medium russet potatoes
1 tablespoon olive oil
4 teaspoons dried minced chives
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon pepper

Directions

Preheat oven to 450°. Cut potatoes into 1/4-in. julienne strips. Rinse well and pat dry.
Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. Toss to coat. Arrange in a single layer in two 15x10x1-in. baking pans coated with cooking spray.
Bake 20-25 minutes or until lightly browned, turning once.

Nutrition Facts

1 serving: 200 calories, 4g fat (1g saturated fat), 0 cholesterol, 308mg sodium, 39g carbohydrate (3g sugars, 4g fiber), 5g protein.

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