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Garlic-Chive Whipped Butter

Looking for a way to dress up ordinary bread or dinner rolls? Set out a bowl of this creamy garlic butter!—Susan Stetzel, Gainesville, New York
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1/2 cup


  • 1/2 cup butter, softened
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon minced fresh chives
  • 1 to 2 garlic cloves, minced


  • Beat all ingredients until blended. Store, tightly covered, in the refrigerator.
Nutrition Facts
1 tablespoon: 113 calories, 12g fat (8g saturated fat), 33mg cholesterol, 136mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 1g protein.

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Average Rating:
  • Lady Fingers
    Jul 16, 2018

    Very good on baked potatoes, too!

  • annrms
    Apr 2, 2018

    This recipe is excellent. I served it with warm, whole wheat Parker House rolls. I halved the recipe. I also used chives that I had snipped last fall and had in the freezer. I will make this recipe again. I'm thinking it would be excellent used in a pasta or grain side dish!!!!