Garlic Clove Chicken
My Greek neighbors made this chicken frequently, and I couldn’t get enough of it. If you like garlic, you’ll love this recipe. —Denise Hollebeke, Penhold, Alberta
Ingredients
- 1 roasting chicken (5 to 6 pounds)
- 1 small onion, quartered
- 40 garlic cloves, peeled
- 1/4 cup canola oil
- 1-1/2 teaspoons salt
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried celery flakes
- 1/2 teaspoon each dried tarragon, thyme and rosemary, crushed
- 1/4 teaspoon pepper
