Garlic Clove Chicken
My Greek neighbors made this chicken frequently, and I couldn’t get enough of it. If you like garlic, you’ll love this recipe. —Denise Hollebeke, Penhold, Alberta
Ingredients
- 1 roasting chicken (5 to 6 pounds)
- 1 small onion, quartered
- 40 garlic cloves, peeled
- 1/4 cup canola oil
- 1-1/2 teaspoons salt
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon dried celery flakes
- 1/2 teaspoon each dried tarragon, thyme and rosemary, crushed
- 1/4 teaspoon pepper
Reviews
This was great. Take the time and use all the cloves of garlic.
I recently made this chicken & my hubby & I really enjoyed it. Nice change from the way I usually make alot of my chicken dishes.
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Made this tonight - OH YUM!! This was FANTASTIC! I only had to sub the vermouth, as I didn't have any and used balsamic vinegar. It was delicious and I would absolutely make it again!
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