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Garlic-Cream Chicken Florentine

Name: Garlic-Cream Chicken Florentine
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 serving.
Cuisine: Europe, Italian
Ingredients: 1 boneless skinless chicken breast half (4 ounces), cut into 1-inch cubes; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 shallot, chopped; 1 to 2 garlic cloves, minced; 1 tablespoon butter; 1/2 teaspoon all-purpose flour; 1/2 cup half-and-half cream; 3/4 cup fresh baby spinach; 2 slices French bread baguette, toasted

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1 serving

No wonder Sarah Vasques of Milford, New Hampshire loves this dish so much. It’s loaded with tender chunks of garlic-seasoned chicken and covered in a creamy, comforting sauce.

Garlic-Cream Chicken Florentine Recipe photo by Taste of Home

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Ingredients

1 boneless skinless chicken breast half (4 ounces), cut into 1-inch cubes
1/8 teaspoon salt
1/8 teaspoon pepper
1 shallot, chopped
1 to 2 garlic cloves, minced
1 tablespoon butter
1/2 teaspoon all-purpose flour
1/2 cup half-and-half cream
3/4 cup fresh baby spinach
2 slices French bread baguette, toasted

Directions

Sprinkle chicken with salt and pepper. In a small skillet, saute the chicken, shallot and garlic in butter until chicken is no longer pink. Remove and keep warm.
In a small bowl, combine the flour and cream until smooth; stir into the skillet. Bring to a boil; cook and stir for 1 minute. Add spinach and chicken; heat through. Serve with toasted baguette.

Nutrition Facts

1-1/4 cups: 496 calories, 24g fat (13g saturated fat), 143mg cholesterol, 672mg sodium, 35g carbohydrate (5g sugars, 3g fiber), 32g protein.

Garlic-Cream Chicken Florentine

Total Time

Makes

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Ingredients

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