Garlic-Cream Chicken Florentine
No wonder Sarah Vasques of Milford, New Hampshire loves this dish so much. It’s loaded with tender chunks of garlic-seasoned chicken and covered in a creamy, comforting sauce.
Ingredients
- 1 boneless skinless chicken breast half (4 ounces), cut into 1-inch cubes
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 shallot, chopped
- 1 to 2 garlic cloves, minced
- 1 tablespoon butter
- 1/2 teaspoon all-purpose flour
- 1/2 cup half-and-half cream
- 3/4 cup fresh baby spinach
- 2 slices French bread baguette, toasted
