Garlic Creamed Spinach
This creamed spinach side goes with just about anything. Try it with pasta, roasted pork or baked chicken. —Debbie Glasscock, Conway, Arkansas
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 packages (10 ounces each ) frozen chopped spinach, thawed and squeezed dry
- 2 garlic cloves, minced
- 8 ounces cream cheese, softened
- 1/4 cup 2% milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Reviews
used table cream for the milk as we are on that low card thingy. Wonderful flavor and I'm sure now we will make often.
Fantastic and easy. Used it as a sauce for pasta and steamed cauliflower. It's a keeper!
Prepared 11-6-2019! YUMMY! Only change was using 1/3 cup 2% milk! This is a real keeper!
I used less cram cheese and no milk and it still was good. Makes the spinach taste more mild.