Garlic-Dill Soda Bread
Total TimePrep: 15 min. Cook: 1-1/2 hours
Makes1 loaf (12 wedges)
Time adjustment required. After 3 hours in the slow cooker set on high the temperature was 145 degrees. I switched to baking at 300 and it took another 35 minutes to finish. I am not sure what kind of slow cooker you used, but your high setting must be very high. No way this is done in 2 hours. Does taste of home actually test these recipes before publishing them? It seems others have had the same issue with this recipe.
I followed the recipe exactly but I couldn’t get the dough to come together, it was very dry. I added a little more buttermilk just to get it together. Mine took 2hours and 45 minutes to reach temperature. The edges were as hard as a rock so I had to cut them off. The flavor is good but could be a little stronger. I might try it again with less flour. I hope that someone else gives it a try and tell me if I might have done something wrong. I really want this to work.