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Garlic Dip

"I've been making this dip for years, and now my grown daughters fix it for their families," says Jauneen Hosking of Waterford, Wisconsin. "My mom makes it, too, and her motto is, 'You can never have too much garlic.'"
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1-1/2 cups


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1 tablespoon 2% milk
  • 1-1/2 teaspoons Worcestershire sauce
  • 3 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Fresh vegetables or pretzels


  • In a small bowl, beat cream cheese, sour cream, milk, Worcestershire sauce, garlic, salt and pepper until blended. Serve with vegetables or pretzels.
Nutrition Facts
2 tablespoons: 89 calories, 9g fat (5g saturated fat), 22mg cholesterol, 120mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 2g protein.

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Average Rating:
  • Payton
    Mar 14, 2019

    i made this for a party. Oh my word!! They devoured it!! I will definitely have to double it in the future! Needless to say everyone left with the recipe! A winner!

  • kimbates
    Nov 18, 2011

    Gtreat with triscut orginal crackers

  • 1234rich
    Jan 2, 2010

    Made this dip less than an hour ago and tried it immediately. DELICIOUS. Let me warn you, once your start dipping you just can't stop!!!

  • NishaSinha
    Oct 3, 2009

    good for every party.

  • Summerjewl
    Oct 1, 2008

    No comment left

  • carlthelma
    Dec 20, 2007

    Easy to make and friends love it. For optimum flavor make a day ahead so it has time to really flavor through.

  • ANN23GER
    Jul 27, 2007

    No comment left