Garlic Green Beans with Tomatoes
This savory side dish goes well with a variety of entrees. The crisp-tender beans are accented with chopped tomatoes, onion, garlic and allspice.
—Clara Coulston of Washington Court House, Ohio
Ingredients
- 1/2 cup reduced-sodium chicken broth or vegetable broth
- 1 cup chopped onion
- 2 garlic cloves, minced
- 2 pounds fresh green beans, cut into 2-inch pieces
- 4 medium ripe tomatoes, seeded and chopped
- 3/4 teaspoon seasoned salt
- 1/8 teaspoon ground allspice
- 1/8 teaspoon pepper
