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Garlic-Herb Mini Flatbreads

The dough for our Test Kitchen's homemade crackers is easy to work with. And with such wonderful flavor, these are worth the time it takes to prepare them.
  • Total Time
    Prep: 40 min. Bake: 15 min. + cooling
  • Makes
    4 dozen


  • 2 cups all-purpose flour
  • 1/3 cup shredded Asiago cheese
  • 5 tablespoons sesame seeds
  • 1 tablespoon dried minced garlic
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary, crushed
  • 2/3 cup plus 2 tablespoons water, divided
  • 1/3 cup olive oil
  • 1 large egg white
  • 2 tablespoons shredded Asiago cheese
  • 1 tablespoon dried minced garlic
  • 1 tablespoon sesame seeds
  • 1 teaspoon dried rosemary, crushed


  • In a small bowl, combine the first 7 ingredients. Gradually add 2/3 cup water and oil, tossing with a fork until dough forms a ball. Divide dough in half; roll each portion into a 12x8-in. rectangle directly onto a greased baking sheet. Pierce dough with a fork.
  • Whisk egg white and remaining water; brush over dough. Combine topping ingredients; sprinkle over the top.
  • Score dough into 2-in. squares. Bake at 400° until golden brown, 15-20 minutes. Immediately cut along the score lines; cool on pans on wire racks. Store in an airtight container.
Nutrition Facts
1 each: 43 calories, 2g fat (0 saturated fat), 1mg cholesterol, 37mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 1g protein.

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