Garlic-Herb Roasted Chicken
Total TimePrep: 10 min. Bake: 1-1/2 hours + standing
I made this recipe for company tonight and I have to say it was absolutely disgusting. As it made it into a published cookbook, I trusted the recipe, but something told me not to trust 20 cloves of garlic plus another bulb in the cavity. I was right. Couldn’t taste any herbs, couldn’t taste chicken. All I could taste was garlic. Cindy, less is more when it comes to powerful stuff like garlic. I’d cut the sliced down to 6 cloves.
This was very simple and delicious. I initially thought that 20 cloves of garlic sounded like a lot but it added just the right amount of flavor. The herb combination was very good as well. We served with some mashed sweet potatoes and okra! Also makes great chicken salad the next day with leftovers!
Very easy and very flavorful! It made the whole house smell wonderful. My husband and kids just loved it!
Absolutely delicious! I used dried herbs because I didn't have fresh herbs. I also stuffed the cavity with chopped onions, garlic, and celery. Again, delicious!
Super easy, juicy and delicious.
No comment left
Very good. Our picky kids even ate it, though one said it was weird. That may be because I had a lime vs. a lemon, and used that. Also used a lot of dry herbs, as only had fresh parsley.