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Garlic-Herb Salmon Sliders

Total Time

Prep: 25 min. Grill: 10 min.

Makes

4 servings

The fresh flavors of the salmon and herbs are just unbeatable. I serve these as full-size burgers on kaiser rolls, too. —Margee Berry, White Salmon, Washington
Garlic-Herb Salmon Sliders Recipe photo by Taste of Home

Ingredients

  • 1/3 cup panko bread crumbs
  • 4 teaspoons finely chopped shallot
  • 2 teaspoons snipped fresh dill
  • 1 tablespoon prepared horseradish
  • 1 large egg, beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound salmon fillet, skin removed, cut into 1-inch cubes
  • 8 whole wheat dinner rolls, split and toasted
  • 1/4 cup reduced-fat garlic-herb spreadable cheese
  • 8 small lettuce leaves

Directions

  1. In a large bowl, combine the first 7 ingredients. Place salmon in a food processor; pulse until coarsely chopped, and add to bread crumb mixture. Mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
  2. On a lightly greased grill rack, grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 3-4 minutes on each side. Serve on rolls with spreadable cheese and lettuce.

Nutrition Facts

2 sliders: 442 calories, 17g fat (5g saturated fat), 119mg cholesterol, 676mg sodium, 42g carbohydrate (7g sugars, 6g fiber), 30g protein. Diabetic Exchanges: 3 starch, 3 lean meat, 1 fat.

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