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Garlic Hoagie Rolls

Patty Ryan MERRILL, WISCONSIN These homemade yeast rolls feature a crunchy, golden crust and a soft texture inside. The garlic and chives add a little pizzazz.
  • Total Time
    Prep: 20 min. + rising Bake: 15 min. + cooling
  • Makes
    9 rolls

Ingredients

  • 1/2 cup water (70° to 80°)
  • 1/2 cup warm 2% milk (70° to 80°)
  • 1 egg, lightly beaten
  • 2 tablespoons sugar
  • 1 tablespoon butter, softened
  • 1 tablespoon minced chives
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 3-1/4 cups bread flour
  • 3 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
  • When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Shape each into a 4-1/2-in. x 1-1/2-in. roll. Place 4 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, 20-30 minutes.
  • Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Editor's Note
We recommend you do not use a bread machine's time-delay feature for this recipe.
Nutrition Facts
1 roll: 187 calories, 2g fat (1g saturated fat), 28mg cholesterol, 255mg sodium, 36g carbohydrate (3g sugars, 1g fiber), 7g protein.
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