Garlic Lime Salmon
This moist and tender fish is lightly seasoned, so leftovers work well in other recipes. —Gail Uchwat, Sand Springs, Oklahoma
Ingredients
- 1/2 cup canola oil
- 1 medium onion, finely chopped
- 1 teaspoon grated lime zest
- 2 tablespoons lime juice
- 1 garlic clove, minced
- 2 salmon fillets (about 1-1/2 pounds each)
Reviews
We both like salmon and this was great salmon recipe.
Love it! But sorry, after making "as written" - I just had to change it. Too much oil. Changed to olive oil and used only a 1/4 cup, used rind and juice of one lime, 2 cloves of garlic. Onion as per recipe.
I made this before and it was a fine idea of seasonings. To make the seasoning a little stronger, I only used 1/4 cup canola oil (I used olive oil just cause I do for fish). While salmon needs to stay moist while cooking I didn't feel it needed so much oil.
Good and easy, but would try marinating for a while first to try and boost the flavor.
very quick & oh so good