Garlic Mashed Red Potatoes
Total TimePrep/Total Time: 30 min.
Made these the day before I was serving them. Excellent and so simple. Only changes I made was subbed 1/2
Excellent and Delicious!
This is a deliciously simple recipe. Assemble ingredients ahead to make the final prep even easier. I substituted roasted granulated garlic for the fresh. I halved the recipe and still have enough for another meal!
I like the addition of parmesan cheese. I choose to add minced garlic after the potatoes were cooked and drained.
Be very careful to not use a food processor to mix these. I made mistake and ended up with wallpaper paste. Otherwise, easy to make.
Yes, this is the way we love our taters, too. Only I roast the garlic before instead of boiling it with the potatoes. The flavor is so good!
Simply said, "delicious"!
Very good and creamy. I am making this to go with our Christmas Prime Rib. I'll be adding even more garlic though.
I had to use a bit more milk but had a great flavor. Will add these into my rotation.