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Garlic ‘n’ Pepper Prime Rib

Total Time

Prep: 15 min. Bake: 2 hours + standing

Makes

6-8 servings

Family and friends are delighted to see this roast adorning our table at celebrations throughout the year. It's a fancy favorite that's actually fuss free.
Garlic 'n' Pepper Prime Rib Recipe photo by Taste of Home

Ingredients

  • 1 beef ribeye roast (4 pounds)
  • Coarsely ground pepper
  • 1 large onion, chopped
  • 4 to 5 garlic cloves, minced
  • 1-1/2 cups beef broth
  • 1/3 cup ketchup

Directions

  1. Sprinkle roast with pepper; place rib side down in a small roasting pan. Combine onion and garlic; spread over all sides of roast. Combine broth and ketchup; spoon 3/4 cup over roast. Set remaining broth mixture aside.
  2. Bake, uncovered, at 325° for 2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  3. Baste with pan drippings every 20 minutes, adding reserved broth mixture as needed. Let stand for 10 minutes before slicing. Stir any remaining broth mixture into pan drippings; heat through and serve with roast.

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