Save on Pinterest

Garlic-Onion Appetizer Rounds

Total Time

Prep: 30 min. + cooling Bake: 15 min.

Makes

16 appetizers

I think this recipe is the perfect way to showcase our famous, local Maui sweet onions. They thrive in our balmy tropical climate and rich, volcanic soils. —Kristine Snyder, Kihei, Hawaii
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

  • 2 large sweet onions, chopped (about 4 cups)
  • 2 tablespoons butter
  • 2 garlic cloves, minced
  • 1 sheet frozen puff pastry, thawed
  • 1 large egg
  • 1 tablespoon water
  • 1/3 cup shredded Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons minced fresh basil

Directions

  1. In a large skillet over medium-low heat, cook onions in butter until golden brown, stirring frequently. Add garlic; cook 1 minute longer. Remove from the heat; cool to room temperature.
  2. Unfold puff pastry. In a small bowl, whisk egg and water; brush over pastry. Spread onion mixture to within 1/2 in. of edges. Sprinkle with cheeses and basil; roll up jelly-roll style. Cut into 16 slices.
  3. Place 2 in. apart on greased baking sheets. Bake at 425° for 12-14 minutes or until puffed and golden brown. Serve warm.

Nutrition Facts

1 each: 114 calories, 7g fat (3g saturated fat), 20mg cholesterol, 91mg sodium, 11g carbohydrate (1g sugars, 1g fiber), 3g protein.

Recommended Video