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Garlic Onion Cheese Biscuits

Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

Laced with garlicky goodness, melted cheese and a lick of onion, these quick, buttery muffins are easy enough for weekday suppers but special enough for any company dinner. —Taste of Home Test Kitchen
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Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 cup cold butter, cubed
  • 2 cups shredded cheddar-Monterey Jack cheese, divided
  • 1/2 cup grated Parmesan cheese
  • 1 cup buttermilk

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, onion powder, garlic powder, salt and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in 1-1/4 cups cheddar-Monterey Jack cheese and Parmesan cheese. Stir in buttermilk just until moistened.
  2. Turn onto a lightly floured surface; knead 6-8 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Sprinkle with remaining cheddar-Monterey Jack cheese. Bake at 400° for 10-15 minutes or until golden brown. Serve warm.

Nutrition Facts

1 each: 204 calories, 10g fat (7g saturated fat), 30mg cholesterol, 355mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 8g protein.

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