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Garlic-Onion Pizza Wedges

Name: Garlic-Onion Pizza Wedges
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup grated Parmesan cheese; 1/2 cup chopped red onion; 1/2 cup mayonnaise; 1/4 cup minced fresh basil; 4 garlic cloves, minced; Pepper to taste; 1 prebaked 12-inch thin pizza crust

Using a prebaked crust, you can have this delicious appetizer hot and ready to serve in just 20 minutes. The wedges can even make a light main dish.—Clyda Conrad, Yuma, Arizona

Ingredients

1/2 cup grated Parmesan cheese
1/2 cup chopped red onion
1/2 cup mayonnaise
1/4 cup minced fresh basil
4 garlic cloves, minced
Pepper to taste
1 prebaked 12-inch thin pizza crust

Directions

Preheat oven to 450°. In a small bowl, combine cheese, onion, mayonnaise, basil, garlic and pepper; spread over crust.
Place on an ungreased baking sheet or pizza pan. Bake 8-10 minutes or until lightly browned. Cut into wedges.

Nutrition Facts

1 slice: 234 calories, 15g fat (3g saturated fat), 9mg cholesterol, 357mg sodium, 19g carbohydrate (1g sugars, 1g fiber), 6g protein.

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