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Garlic-Oregano Grilled Potato Fans

Turn everyday baked potatoes into an impressive grilled delight with this simple and flavorful treatment. Jennifer Black-Ortiz of San Jose, California shares the recipe.
  • Total Time
    Prep: 15 min. Grill: 40 min.
  • Makes
    2 servings


  • 2 medium baking potatoes
  • 1 small onion, halved and thinly sliced
  • 2 tablespoons butter, diced
  • 1 tablespoon finely chopped celery
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon pepper


  • With a sharp knife, make cuts 1/2 in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square).
  • Insert onion and butter between potato slices. Sprinkle with celery, salt, oregano, garlic powder and pepper. Fold foil around potatoes and seal tightly. Grill, covered, over medium-hot heat for 40-45 minutes or until tender.
Nutrition Facts
1 each: 234 calories, 6g fat (4g saturated fat), 15mg cholesterol, 407mg sodium, 43g carbohydrate (5g sugars, 4g fiber), 5g protein.

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