Garlic Parmesan Asparagus
Pair any entree with this fresh side dish for a truly succulent meal. With subtle garlic, melted butter and a hint of Parmesan cheese, what’s not to love? —Tara Ernspiker, Falling Waters, West Virginia
Ingredients
- 1 pound fresh asparagus, trimmed
- 1 garlic clove, minced
- 2 tablespoons butter, melted
- 1 tablespoon grated Parmesan cheese
Reviews
We loved this tasty asparagus. I followed the recipe but halved it for the two of us. The garlic and Parmesan give this dish a delightful flavor and not overpowering. We will be having this again. Volunteer Field Editor
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We make this recipe but over the years have adjusted it it make it a main dish by cutting the asparagus into 1 inch diagonal lenghts before cooking, then adding 8 oz cooked mostoccoli and 1 lb boiled spiced shrimp. A family favorite that just sort of evolved. My husband even adds red pepper flakes!
We family loves this dish although I did not boil the asparagus but instead roasted them. Sometimes I wrap them in prosciutto. Either way this is easy and delicious!
Super easy and delicious. I also add a bit of fresh lemon juice with the cheese and butter.
This is really good; made it for Easter Sunday with Baked Ham, Sweet Potatoes and carrots. Delicious !
Love this dish! So tasty and simple!
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Excellent side dish for chicken marsala. I made it without changing anything & it was a hit.
Pretty tasty. It goes well with the breaded Parmesan chicken breasts